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Chef Jeff Tan
Modern Cantonese Cuisine
Wok Fried Dover Sole Fillet,
Ginger and Scallion Sauce
Steamed Black Cod,
Crispy Milk Salsa in Soy Sauce
Oven Baked Honey Cod Fish,
Assorted Mushrooms, BBQ Soy Sauce
Wok Fried King Prawn,
Egg Yolk Spicy Sauce
Wok Fried King Prawn, Sichuan Style
Sautéed Scallop, X.O Chili Sauce
Sautéed Scallop
Yellow Fungus, Black Truffle
Stewed Sichuan Style Beef
Wok Fried Wagyu, Chinese Spice
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