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Chef Jeff Tan
Modern Cantonese Cuisine
Stewed Abalone, Pan Fried Scallop, Morel Mushrooms
Buddha Jumps Over the Wall
Double Boiled Abalone, Sea Cucumber,Dried Scallop, Shitake Mushroom, Japan Mock Shark Fin
Braised Japan Dried Sea Cucumber
Shitake Mushroom in Abalone Juice
Braised Superior Bird's Nest
with Truffle in Pumpkin Puree
Double Braised Lobster, Dried Abalone
Briased Superior Lobster Soup
Crab Claw with Cucumber Pureein in Rich Stock
Brasied Crab Roe with Shell Fish Queen Dumpling
Braised Winter Melon,Dried Scallop
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